01 / ABOUT THE PLACE
About this place
For a slow coffee break centred on choosing between different beans, SAVATOLA COFFEE offers a house blend and hand-dripped coffee, as well as single origins from Ethiopia, Tanzania, Guatemala, Mandheling, Brazil, Peru and beyond. If you’re not sure where to start, consider Peru Machu Picchu Tenku, which one customer described as easy to drink, with a clean taste.
Toraja milk coffee may appeal if you like a pronounced coffee aroma. One customer noted that the beans were ground by hand, and enjoyed how the coffee’s aroma held its own against the milk, followed by a flavour that lingered. Another described the iced coffee as low in acidity with a clean finish, making it a tempting choice for a break on a warm day.
Some customers have enjoyed the small bean-shaped sweet served with their coffee; others mention how well the drink pairs with rusks. The accompaniment can vary, and you can either enjoy your coffee in the quiet café or take it away. It’s a pleasant place to choose a blend today and, next time, compare a cup from a different growing region.
